Amount of Energy (calorie) in Sour cream, imitation, cultured
Dairy and Egg Products
In 100 g (Grams) of Sour cream, imitation, cultured there is 208 kcal of Energy (calorie). Change amount
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Energy (calorie)
Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Sour cream, imitation, cultured.
Fish oil, cod liver
|
902 kcal
|
|
Fat, beef tallow
|
902 kcal
|
|
Lard
|
902 kcal
|
|
Fish oil, herring
|
902 kcal
|
|
Fish oil, menhaden
|
902 kcal
|
|
Fish oil, menhaden, fully hydrogenated
|
902 kcal
|
|
Fish oil, salmon
|
902 kcal
|
|
Fish oil, sardine
|
902 kcal
|
|
Butter, Clarified butter (ghee)
|
900 kcal
|
|
Fat, turkey
|
900 kcal
|
|
Fat, goose
|
900 kcal
|
|
Fat, chicken
|
900 kcal
|
|
Shortening industrial, lard and vegetable oil
|
900 kcal
|
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
900 kcal
|
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
900 kcal
|
|
Shortening, household, lard and vegetable oil
|
900 kcal
|
|
Oil, industrial, canola, high oleic
|
900 kcal
|
|
Oil, industrial, soy, low linolenic
|
900 kcal
|
|
Oil, beluga, whale (Alaska Native)
|
900 kcal
|
|
Oil, walrus (Alaska Native)
|
900 kcal
|
|
Sour cream, imitation, cultured
Sour cream, imitation, cultured is a type of Dairy and Egg Products. The most significant nutrients in Sour cream, imitation, cultured are listed below.
Water
|
71.15 g
|
71.15%
|
Energy (calorie)
|
208 kcal
|
|
Energy (joule)
|
872 kJ
|
|
Protein
|
2.4 g
|
2.4%
|
Total lipid (fat)
|
19.52 g
|
19.52%
|
Ash
|
0.3 g
|
0.3%
|
Carbohydrate, by difference
|
6.63 g
|
6.63%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
6.63 g
|
6.63%
|
Calcium, Ca
|
3 mg
|
|
Iron, Fe
|
0.39 mg
|
|
Magnesium, Mg
|
6 mg
|
0.01%
|
Phosphorus, P
|
45 mg
|
0.04%
|
Potassium, K
|
161 mg
|
0.16%
|
Sodium, Na
|
102 mg
|
0.10%
|
Zinc, Zn
|
1.18 mg
|
|
Copper, Cu
|
0.058 mg
|
|
Manganese, Mn
|
0.11 mg
|
|
Selenium, Se
|
2.5 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Sour cream, imitation, cultured